Hi there! I’m a food and wine editor (currently editor of branded content for Eater, Punch, and New York Magazine) based in New York City.

I’m also a sommelier, holding a level 3/advanced certificate from the Wine and Spirits Education Trust (WSET), and a wine and cheese educator, teaching pairing classes and private events at spots like Murray’s Cheese and The French Cheese Board.

I began my career in fashion, working for stylists and writing for InStyle and The Cut — but soon realized that food and wine fed me more. From working behind the scenes on Bon Appetit video to creating cookbooks in Mexico City, I’ve now done it all. I spend my 9-5 writing and editing food and wine-focused branded content for Eater, Punch, and New York Magazine. And in my off hours? I teach wine and cheese pairing classes, host private events across New York, and appear on PIX 11 News. I love to pull back the curtain of the often overwhelming world of wine and cheese and translate my vast knowledge in a fun, relatable, and unpretentious way. I leave people more confident and knowledgeable about the world of wine and cheese, with new favorites up their sleeves, and with a better understanding of why they love what they love.